Ecocompatta Veneta Cucine is a form of food minimized with respect to size, but complete with respect to its functional components.
The form, when closed, looks like a simple rectangular slightly detached from the wall and almost suspended in space: a large cupboard, with a central opening screened by a shutter that opens onto the work surface.
The work is a multifunctional cell block facilities. All around are organized
some appliances, a system for waste collection and a series of containers.
This kitchen block is designed and sized for the kitchen Traditional home cooking for a studio, the kitchen of a residence, for the suite of a hotel, but also for the office kitchen that is in all cases (including organizing an ordinary kitchen into a normal apartment) where you have to deal with the very limited space and with all the problems of distribution, dimensional, functional and plants resulting therefrom.
Available in two colors, black and white, the structure is self-supporting, as the doors of the inner wall and the work surface, laminate bacteria in a medium that has the lowest level of formaldehyde emissions in the world.
Ecocompatta is a project by Paolo Rizzatto, architect, designer and interior designer who works with the best known names in furniture.
Many of his projects, in addition to being published in leading trade magazines and presented in international exhibitions are part of the permanent collections of museums and foundations, including the Milan Triennale, Museum of Modern Art in New York, Victoria and Albert Museum London and the Museum of Science and Technology in Milan. Paolo Rizzatto
has won several awards, including issues 1981.1989, 1995's "Golden Compass" and the International Design Competition for the "dock" in Milan in 2004.
Until next time ......
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