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Design the kitchen: the rule of the triangle!

During the process of buying a new kitchen,
than the design factor is to be taken into consideration to ergonomics.
In fact, the organization of space greatly affects the functionality of the kitchen itself.

sink, refrigerator and cooking area are the three focal points of the kitchen, areas in which they are carried out all stages of storage and preparation of foods.

Several studies have been conducted to improve the efficiency and ergonomics in the kitchen, coming to make a rule called "the rule of the triangle" or "work triangle" that defines the ideal distance between those who are referred to as the vertices of this triangle: sink, stove and refrigerator.

The ideal distance between the three elements should be 90 cm, thus identifying four different layouts for the arrangements which the kitchen: Kitchen

1. Linear
2. Kitchen L Kitchen
3. U
4. kitchen island

The linear kitchen, suitable for narrow areas where it is necessary just set up a wall.
We recommend the development in height to increase the storage capacity and the use of light colors.

cuisine at L, is on two adjacent sides, a composition is particularly large due to the use of pull-out mechanisms for the exploitation of the corners.

The U-shaped kitchen, using three walls, making it efficient and functional by increasing significantly the containment.
The work is the subject of cooking enhances the space devoted to food preparation.

Layout very dramatic for the kitchen island, suitable for very large environment, is the dream of most people about the environment made in the loft in perfect American style.
island can enter the cooking area and sink, in this case the plants will be placed in the floor.

below the link to download the catalog, our kitchens if you wish to explore the theme kitchen.

next time!



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